_=Big Diamond Milling Co.=_ _=Minneapolis, Minn.=_
When writing advertisers mention Book of American Baking
=The up-to-date oven For the up-to-date baker!=
When buying an oven, why not buy the best?
Why not get an oven that will raise the quality of your goods? Why not get an oven that will save you fuel?
Better quality of your goods means increase in business, and increase in business means money to you.
A saving in fuel also means money to you.
We want you to get the benefit of this saving, and we know you can get it by using a MIDDLEBY. Write to-day for our catalogue.
=Middleby Oven Manufacturing Co.= =769 West Adams Street, Chicago= =286 State St., Boston, Mass.= =605 So. 6th St., St. Louis, Mo.=
When writing advertisers mention Book of American Baking
These machines are rightly recognized throughout the world as the STANDARD machines for moulding dough. Over 1,500 have been sold.
Regular Loaf Moulder with an Attachment for making Long or French Bread.
Round up your doughs. It will give you a larger and better loaf.
Either straight finger rolls or perfectly pointed Vienna Rolls may be made on these machines.
These closets are a great help in the proofing of your doughs.
Let us tell you more about our machinery.
WE ARE THE LARGEST EXCLUSIVE MANUFACTURERS OF BAKERS’ MACHINERY IN THE COUNTRY.
C. A. Thomson Machine Co. 345-349 Main Street, Belleville. N. J.
When writing advertisers mention Book of American Baking
Meets every requirement in the baking trade.
=HUBBARD PORTABLE OVEN CO.= New York: 262 West Broadway Chicago: 1136 Belden Ave. Philadelphia: 47 North 7th Street Boston: 10 Broad Street St. Louis: 506 North 18th Street
When writing advertisers mention Book of American Baking
THE MOST DELICATE GLUTEN PRODUCT MADE. RECOMMENDED FOR PROTEIN DIET AND FOR INFANT FEEDING.
The Pure Gluten Food Co. 90 WEST BROADWAY, NEW YORK
When writing advertisers mention Book of American Baking
is the Cream Syrup from select, rich, ripe, Minnesota barley malted.
The day has gone by when the baker of bread can afford to ignore the value of O P Malt Extract.
The value is real, real to the baker and real to his customer.
Formulae for its proper use in bread work, cake, buns, doughnuts, etcetera, will be supplied to users.