Among the successive banks of the beach, formed by the action of the waves, our attention, as we approached the island, had been attracted by one 10 to 20 feet in breadth, of a dark-brown color. Being more closely examined, this was found to be composed, to the depth of seven or eight and twelve inches, entirely of the _larvæ_ of insects, or, in common language; of the skins of worms, about the size of a grain of oats, which had been washed up by the waters of the lake.

Alluding to this subject some months afterwards, when traveling through a more southern portion of this region, in company with Mr. Joseph Walker, an old hunter, I was informed by him, that, wandering with a party of men in a mountain country east of the great California range, he surprised a party of several Indian families encamped near a small salt lake, who abandoned their lodges at his approach, leaving every thing behind them. Being in a starving condition, they were delighted to find in the abandoned lodges a number of skin bags, containing a quantity of what appeared to be fish, dried and pounded. On this they made a hearty supper, and were gathering around an abundant breakfast the next morning, when Mr. Walker discovered that it was with these, or a similar worm, that the bags had been filled. The stomachs of the stout trappers were not proof against their prejudices, and the repulsive food was suddenly rejected. Mr. Walker had further opportunities of seeing these worms used as an article of food; and I am inclined to think they are the same as those we saw, and appear to be a product of the salt lakes. It may be well to recall to your mind that Mr. Walker was associated with Capt. Bonneville in his expedition to the Rocky mountains, and has since that time remained in the country, generally residing in some one of the Snake villages, when not engaged in one of his numerous trapping expeditions, in which he is celebrated as one of the best and bravest leaders who have ever been in the country.

The Exploring Expedition to the Rocky Mountains, Oregon and California — Part 139

The cliffs and masses of rock along the shore were whitened by an incrustation of salt where the waves dashed up against them; and the evaporating water, which had been left in holes and hollows on the surface of the rocks, was covered with a crust of salt about one-eighth of an inch in thickness. It appeared strange that, in the midst of this grand reservoir, one of our greatest wants lately had been salt. Exposed to be more perfectly dried in the sun, this became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste; but only a little was collected for present use, as there was in it a number of small black insects.

The Exploring Expedition to the Rocky Mountains, Oregon and California — Part 139