Charles Dartiquenane, better known by the abbreviated name of Dartineuf, was the intimate friend and associate of Swift, Steele, and Addison, and a member of the Kit-Kat Club. He was not only famous as an epicure, but as a punster. He is said to have been a contributor to the _Tatler_, though his papers cannot now be ascertained. Pope, in his _Epistles_, has:

"Each mortal has his pleasure, none deny-- Scarsdale his bottle, Darty his Ham Pie. . . . . . Hard task to suit the palate of such guests, When Oldfield loves what Dartineuf detests."

Club Life of London, Vol. I (of 2) — Part 191

Lord Lyttelton has a Dialogue in the Shades between Dartineuf and Apicius, on good eating, in which ham pie is stated to have been the favourite dainty of the former. Darty died in 1737, and is stated to have left the receipt for his favourite pie with an old lady, who transferred it to Dr. Kitchiner. (See his _Housekeeper's Oracle_, 1829, p. 249.)

Club Life of London, Vol. I (of 2) — Part 191

Captain Gronow also relates the following account of the origin of this noted but short-lived Club:--

Club Life of London, Vol. I (of 2) — Part 191

Upon one occasion, some gentlemen of both White's and Brookes's had the honour to dine with the Prince Regent, and during the conversation, the Prince inquired what sort of dinners they got at their Clubs; upon which Sir Thomas Stepney, one of the guests, observed "that their dinners were always the same, the eternal joints or beef-steaks, the boiled fowl with oyster sauce, and an apple-tart; this is what we have at our Clubs, and very monotonous fare it is." The Prince, without further remark, rang the bell for his cook Watier, and in the presence of those who dined at the Royal table, asked him whether he would take a house, and organize a dinner-club. Watier assented, and named Madison, the Prince's page, manager; and Labourie, the cook, from the Royal kitchen. The Club flourished only a few years, owing to the night-play that was carried on there. The Duke of York patronized it, and was a member. The dinners were exquisite: the best Parisian cooks could not beat Labourie. The favourite game played there was Macao. Upon one occasion, Jack Bouverie, brother of Lord Heytesbury, was losing large sums, and became very irritable. Raikes, with bad taste, laughed at Bouverie, and attempted to amuse the company with some of his stale jokes; upon which Bouverie threw his play-bowl, with the few counters it contained, at Raikes's head; unfortunately, it struck him, and made the City dandy angry, but no serious results followed this open insult.