Manorialism (Seigneurialism) is the name for the organization of the economy in the Middle Ages in Europe. The economy relied mainly on agriculture. Manorialism describes how land was distributed and who profited from the land.
A lord received a piece of land, usually from a higher nobleman, or from the king. When he received the land, he also received all that was on it. That means that most of the people that lived on the land also belonged to the nobleman. The people, called peasants, had to pay to the lord, or they had to work for him. This way, the nobleman could live and support his family from what he received from the peasants. He had also certain legal powers, like that of a police force. The peasants were commoners or subjects and had to pay tribute to the lord. In return they received protection.
The tribute the subjects had to pay varied. It could be money but subsistence farming meant most had no money. They could pay by doing work for their lord, or pay a certain part of what they earned (like one tenth). That meant that if they grew a crop such as some form of corn, the lord got a tenth of their earnings in corn. This is also called payment in nature or sharecropping.
Common features
Manors each had up to three different classes of land: Demesne, the part directly controlled by the lord and used for the benefit of his household and dependents; Dependent (serf or villein) holdings carrying the obligation that the peasant household supply the lord with specified labour services or a part of its output (or money instead), subject to the custom attached to the holding; and Free peasant land, without such obligation but otherwise subject to manorial jurisdiction and custom, and owing money rent fixed at the time of the lease.
Sometimes the lord had a mill, a bakery or a wine-press. This could be used by the peasants against a fee. Similarly, the right to hunt or to let pigs feed in his woodland was subject to a fee. The peasants could use the lord's legal system to settle their disputes - for a fee. Single payments were due on each change of tenant. On the other side of the account, manorial administration involved significant expenses. This might be one of the reasons why smaller manors tended to rely less on villein tenure.
Dependent holdings were held by agreement of lord and tenant, but tenure became in practice usually hereditary, with a payment made to the lord on each succession of another member of the family. Villein land could not be abandoned, at least as long as every fleeing peasant was likely to starve to death; nor could they be passed to a third party without the lord's permission, and the customary payment.
Though not free, villeins were definitely not slaves: they enjoyed legal rights, subject to local custom, and had recourse to the law, subject to court charges which were an additional source of manorial income. Sub-letting of villein holdings was common, and labour on the demesne might be commuted into an additional money payment, as happened increasingly from the 13th century.
This description of a manor house at Chingford, Essex in England was recorded in a document for the Chapter of St Paul's Cathedral when it was granted to Robert Le Moyne in 1265:
Variation among manors
Feudal society is based on two principles, that of feudalism and manorialism. The structures of manorialism varied though. In the later Middle Ages, areas of incomplete or non-existent manorialisation persisted while the manorial economy underwent substantial development as economic conditions changed.
Not all manors had all three kinds of land: as an average, demesne accounted for roughly a third of the arable area and villein holdings rather more; but some manors consisted solely of demesne, others solely of peasant holdings. Similarly, the proportion of unfree and free tenures could vary greatly. This meant that the amount of wage labour to perform agricultural work on the demesne varied as well. The proportion of the cultivated area in demesne tended to be greater in smaller manors. The share of villein land was greater in large manors, providing the lord with a larger potential supply of obligatory labour for demesne work. The proportion of free tenements was generally less variable, but tended to be somewhat greater on the smaller manors.
Manors varied also in their geographical arrangement: most did not coincide with a single village. Often, parts of two or more villages belonged to the manor, or were shared between several manors. In those places, peasants living far from the lord's estate sometimes paid cash instead of working for the lord.