"The employés wintering in the north spend also a portion of the summer at Fort William. They form a great encampment to the west, outside the palisades. Those who are only engaged at Montreal to go to Fort William or to Rainy Lake, and who do not winter in the North, occupy another space on the east side. The former give to the latter the name 'mangeurs de lard.' A remarkable difference is observed between the two camps, which are composed of three or four hundred men each. That of the 'mangeurs de lard' is always very dirty and that of the winterers neat and clean."
But the fur-traders were by no means merely business men. Perhaps never were there assemblages of men who feasted more heartily when the work was done. The Christmas week was a holiday, and sometimes the jollity went to a considerable excess, which was entirely to be expected when the hard life of the voyage was taken into consideration. Whether at Fort William, or in the North-West Company's house in St. Gabriel Street, Montreal, or in later day at Lachine, the festive gatherings of the Nor'-Westers were characterized by extravagance and often by hilarious mirth. The luxuries of the East and West were gathered for these occasions, and offerings to Bacchus were neither of poor quality nor limited in extent. With Scotch story and Jacobite song, intermingled with "La Claire Fontaine" or "Malbrouck s'en va," those lively songs of French Canada, the hours of evening and night passed merrily away.
At times when they had been feasting long into the morning, the traders and clerks would sit down upon the feast-room floor, when one would take the tongs, another the shovel, another the poker, and so on. They would arrange themselves in regular order, as in a boat, and, vigorously rowing, sing a song of the voyage; and loud and long till the early streaks of the east were seen would the rout continue. When the merriment reached such a height as this, ceremony was relaxed, and voyageurs, servants, and attendants were admitted to witness the wild carouse of the wine-heated partners.
We are fortunate in having the daily life of the fur-traders from the Lower St. Lawrence to the very shores of the Pacific Ocean pictured for us by the partners in the "Journals" they have left behind them. Just as the daily records of the monks and others, dreary and uninteresting as many of them at times are, commemorated the events of their time in the "Saxon Chronicle" and gave the material for history, so the journals of the bourgeois, often left unpublished for a generation or two, and the works of some of those who had influence and literary ability enough to issue their stories in the form of books, supply us with the material for reproducing their times. From such sources we intend to give a few sketches of the life of that time.