Contrary to the prevailing opinion, we contend that the salmon is possessed of a short memory. While fishing in a small river on a certain occasion, owing to the bad position in which we were placed, we lost a favorite fly, and it so happened that in about one hour afterwards a fish was taken by a brother angler, in whose mouth was found the identical fly that we had lost.
This fish is a voracious feeder, and an epicure in his tastes, for his food is composed principally of small and delicate fish, and the sea-sand eel; but it is a fact that the _surest_ bait to capture him with is the common red worm.
The salmon is a shy fish, and as he invariably inhabits the clearest of water, it is always important that the angler’s movements should be particularly cautious; and in throwing the fly, he should throw it clear across the stream, if possible; and after letting it float down for a few yards he should gradually draw it back again, with an upward tendency.
Like all other fish that swim near the surface of the water, the salmon cannot be eaten in too fresh a condition; and, judging from our own experience, they may be eaten three times a-day, for a whole season, and at the end of their running time they will gratify the palate more effectually than when first brought upon the table.
The process of spawning has been described by various writers, and the general conclusion is as follows. On reaching a suitable spot for that purpose, the loving pair manage to dig a furrow some six feet long, in the sand or gravel, into which the male ejects his milt, and the female her spawn; this they cover with their tails, and leaving this deposit to the tender mercies of the liquid elements, betake themselves to the sea whence they came. This spawning operation usually occupies about ten days, and takes place in the autumn; and when the spring-time comes the salmon are born, and, under “their Creator’s protection,” are swept into the sea, where they come to their natural estate by the following spring, and ascend their native rivers to revisit the haunts of their minnowhood. And it is a singular fact, that the salmon leaves the sea in an emaciated condition, acquires his fatness while going up a river, and subsequently returns to the sea for the purpose of recruiting his wonted health and beauty.