"Emergency cooking is all right; men ought to know how to do that," Jack replied stoutly. "I'm perfectly willing to cook bacon for breakfast, or scramble eggs, or cook fish for supper, or make a stew; anything I cooked in camp I can do with one hand tied behind my back!"
"This is your chance then, to show what you learned last summer. Perhaps if you do splendidly well Father Blair will want to take you again," said his mother. "Now hurry back to school and I will do these dishes and plan the supper and get it all ready for you--on paper,--and then if you want me to, I'll disappear and you may cook it all alone."
"Of course, Mother Blair. Don't you pay any attention to us at all; just come in with Father at half past six and it will be all ready," Mildred said as she hurried away.
That afternoon when the kitchen was all tidy Mother Blair sat down with a pencil and a sheet of paper and wrote out all about the supper. This is what she planned to have, and after each dish she wrote the name of the one who was to make it:
Cream dried beef (Mildred) Corn bread (Jack) Cocoa (Brownie) Fresh apple-sauce (Mildred) Cake (see cake box)
When the three younger Blairs came home and supper time approached, they found this pinned up in the kitchen, and with it the only receipts they needed:
1 box of shaved dried beef (or 1/4 of a pound if you buy it at the butcher's). 1 tablespoonful butter. 1 tablespoonful flour. 1 cup of hot milk. 2 shakes of pepper.
Cut the beef up into tiny bits; pour boiling water over it and let it stand one minute; pour it off and squeeze the meat dry.
Put the butter in the frying-pan and let it melt; when it bubbles, add the flour and stir till smooth; add the hot milk and pepper, and last the meat; stir till it thickens like cream; serve on squares of hot buttered toast.
"Easy!" said Mildred as she read the receipt over. "Same old white sauce; it's funny how that is used over and over. I think I'll let that wait till just before supper time to make, and get the apple-sauce going. That sounds easy, too."
6 large, tart apples. 1 cup of sugar. 1/2 cup water. 1/4 teaspoonful cinnamon.
Wipe the apples, cut in quarters, peel and core them. Cut up small and put in a saucepan with the water; cook gently till they are soft, and then add the sugar. When they are transparent and rather smooth they are done; take them up, and either serve as they are, or if you wish, put them through the colander. Sprinkle with cinnamon.