Peel three bananas and then cut in half. Place in a bowl and sprinkle with the juice of one lemon. Let stand for one hour to marinate, and then dip in a batter and fry until golden brown. Lay on a thin slice of sponge cake and spread the cake with pineapple jelly or jam. Pile high with fruit whip and garnish with finely chopped crystallized ginger.
Soak one pint of beans in plenty of cold water overnight and in the morning carefully wash and place in a saucepan and cover again with water. Bring to a boil and cook for ten minutes, and then drain and place in a casserole or baking dish, and add
One-half pound of salt pork, cut into two-inch blocks, One cup of stewed tomatoes rubbed through a sieve, Four tablespoons of molasses, One teaspoon of salt, One onion, chopped fine, One-half teaspoon of pepper, One-quarter teaspoon of mustard.
Mix well and then add sufficient water to cover. Bake in a moderate oven for three hours.
Two cups of buttermilk, One teaspoon of baking soda, One teaspoon of salt, Three tablespoons of sugar, Four tablespoons of shortening, One egg, Three cups of whole-wheat flour, Two teaspoons of baking powder.
Beat hard to mix and then pour into well-greased muffin pans and bake for twenty minutes in a hot oven.
Three cups of buttermilk, One and one-half teaspoons of salt, Two teaspoons of baking soda, Three-quarters cup of syrup, One-half cup of shortening.
Four cups of whole-wheat flour, Three cups of bran, One and one-half cups of white flour, Two teaspoons of baking powder.
Beat hard to mix and then pour into two well-greased and floured loaf-shaped pans and spread evenly. Let stand for ten minutes and then bake in a moderate oven for forty minutes. One-half package of seeded raisins or three-quarters cup of finely chopped nuts may be added to one loaf for variety. Use when one day old.
Yolk of one egg, Two eggs, One and one-quarter cups of buttermilk, One teaspoon of vanilla extract, One-half cup of sugar, Three tablespoons of flour.
Beat to a smooth batter and then pour in custard cups and set the cups in a pan of warm water, and bake in a slow oven until firm in the centre. Remove, cool and then make a whip with
White of one egg, One-half glass of jelly.