The Restaurant & Bar Design Awards, is an annual award dedicated to recognising the design and architecture of food and beverage spaces internationally. The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers.

Since the first awards in 2009 there have been over 10,000 entries from design and architectural industries and hospitality organisations from 100 countries around the world.

Restaurant & Bar Design Awards

Each year the awards are judged by a new panel of representatives from the fields of art, architecture, design and gastronomy. Notable judges have included Ian Callum, Mark Hix, Gerry Judah, Yotam Ottolenghi, Thomas Heatherwick, Julia Peyton-Jones and Karim Rashid. The winners are awarded at annual ceremonies at a chosen host venue affiliated with the award. In 2012 the ceremony was held at The Royal Institute of British Architects (RIBA).

Restaurant & Bar Design Awards

Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors.

Restaurant & Bar Design Awards

In 2014 Taschen publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.

Categories

Each year the Restaurant & Bar Design Awards acknowledges two overall winners under the categories of Best Bar and Best Restaurant.

The number of additional category winners varies each year. The inaugural award in 2008/2009 was open to entrants from UK and identified nine category winners. In 2009/10 the awards became International and introduced two more category winners under the titles International Restaurant and International Bar. The awards also have a number of sub-categories.

Overall Winners

2009

The Olde Bell Inn (Hurley, UK) / Studioilse

Carbon (London, UK) / B3 Designers

2010

Galvin La Chapelle (London, UK) / DesignLSM

The Tote (India) / Serie Architects

2011

Busaba Eathai (Bicester, UK) / David Archer Architects

Smack (Leamington Spa, UK) / Steve Smith & Adrian Baynes

2012

A Cantina (Spain) / Estudio Nomada

Graffiti (Bulgaria) / Studio Mode

2013

Höst (Denmark) / NORM Architects

Atrium Champagne Bar (London, UK) / Foster and Partners

2014

FEI (China) / A.N.D. Les Haras (France) / Jouin Manku 2015 Dandelyan (London, UK) / Design Research Studio The Jane (Belgium) / Studio Piet Boon 2016 Blue Wave (Barcelona, Spain) / El Equipo Creativo German Gymnasium (London, UK) / Conran & Partners 2017 Westlight (New York, USA) / Studio Munge The Penny Drop (Melbourne, Australia) / Design by Golden 2018 Rosina (Las Vegas, USA) / Simeone Deary Design Group under a consulting agreement with Gensler Sean Connolly (Dubai, UAE) / Alexander & Co 2019 SPINE Beirut (Beirut, Lebanon) / Gatserelia Design Alice & Fifth (Johannesburg, South Africa) / TristanPlessisStudio 2020 Garden Hotpot (Chengdu, China) / MUDA-Architects INNS Bar (Chengdu, China) / Wooton Designers 2021 Leña at Hotel Puente Romano (Marbella, Spain) / Astet Studio More 7 Bar at The Linow Hotel (Xi'an, China) / Republican Metropolis Architecture 2022 1111 Ones (Hong Kong, China) / M.R. Studio Curious at W Melbourne (Melbourne, Australia) / Hachem

References

External links

http://www.restaurantandbardesignawards.com

Architecture awards

Food and drink awards

Hospitality industry awards

Hospitality industry in the United Kingdom