Tincture of ambergris 1 pint. Extract of rose 1 qt. Extract of tuberose 1 qt. Extract of violet 1 qt. Tincture of orris root 1 pint. Oil of bergamot ½ oz. Oil of lemon 1 oz.
Tincture of benzoin 5½ oz. Extract of rose 3 pints. Extract of tuberose 3 pints. Extract of violet 3 pints. Oil of bergamot 2½ oz. Oil of lemon 1¾ oz. Oil of orange peel 1¾ oz.
CONVALLARIA (LILY OF THE VALLEY, FLEURS DE MAI).
Extract of cassie 1½ pints. Extract of jasmine 1½ pints. Extract of orange flower 1½ pints. Extract of rose 1½ pints. Tincture of vanilla 3 pints. Oil of bitter almond ⅜ oz.
While this perfume is very pleasant, its odor has no resemblance to the delicate fragrance of Convallaria majalis, our ordinary lily of the valley.
Extract of cassie 20 fl. oz. Tincture of ambergris 13½ fl. oz. Extract of jasmine 20 fl. oz. Tincture of musk 13½ fl. oz. Tincture of orris root 5 pints. Oil of bergamot 1½ oz. Oil of lavender 1½ oz. Oil of clove 75 grains. Oil of neroli 1½ oz. Oil of rose 1½ oz. Alcohol 5 pints.
Oil of bergamot ⅜ oz. Oil of neroli 24 grains. Alcohol 5½ oz. Orris root 1 oz. Storax, liquid 8 grains. Musk 3 grains.
An old renowned perfume, a former rival of Cologne water; the name is derived from a noble Hungarian family.
Tincture of ambergris ½ pint. Extract of neroli 1 qt. Extract of orange flower 1 qt. Tincture of tonka 1 qt. Tincture of vanilla 1 qt. Tincture of vetiver 1 qt. Tincture of orris root 1 qt. Essence of rose (triple) 1 qt. Oil of clove 75 grains. Oil of santal 75 grains.
Calamus root 3 oz. Cloves 3 oz. Nutmeg 3 oz. Alcohol 4 qts.
Macerate for two weeks and filter; in the filtrate dissolve:
Tincture of ambergris 6 oz. Ammonia 30 grains. Oil of bitter almond 30 grains. Oil of lemon 3 oz. Tincture of musk 6 oz. Oil of neroli 60 grains. Oil of orange peel 30 grains. Oil of rose 75 grains.
Oil of cedar wood 10½ oz. Extract of rose 1 pint. Alcohol 5 qts.
Extract of cassie 1 pint. Tincture of ambergris 5 oz. Extract of jasmine 1 qt. Tincture of musk 5 oz. Extract of rose 2 qts. Extract of violet 1 qt. Essence of rose (triple) 1 qt.
Oil of bitter almond 15 grains. Extract of orange flower 2 qts. Extract of tuberose 3 qts. Tincture of civet 2 to 3½ oz.
The above-named ingredients are exceedingly volatile; according to the desired permanence of the perfume, more or less of the extract of civet is added.