_Ingredients_--2 yolks. ¼ pint of salad oil. 2 tablespoonfuls of taragon vinegar. 1 teaspoonful of finely-chopped parsley. A few capers, or a chopped gherkin. Pepper and salt. If liked, a teaspoonful of ready-made mustard.
_Method._--Proceed as in making Mayonnaise Sauce; adding when the sauce is ready the parsley, capers, mustard, and seasoning.
_Ingredients_--1 oz. of butter. ¾ oz. of flour. ½ pint of milk. Lemon juice. Pepper and salt. 1 or 2 hard-boiled eggs.
_Method._--Melt the butter in a small stewpan.
Then add the lemon juice, seasoning, and the chopped whites of the eggs.
If a very thick sauce is required, take 1 oz. of flour. Cream may be added if desired.
_Ingredients_--2 oz. of butter. 1½ oz. of flour. A small piece of carrot, turnip, and onion. A few button mushrooms. 1 pint of good stock. A few drops of lemon juice. Seasoning to taste.
_Method._--Put the butter into a stewpan and fry the vegetables in it.
Squeeze in the lemon juice, and add the seasoning.
Strain through a tammy-cloth or fine strainer.
_Ingredients_--1 oz. of butter. ¾ oz. of flour. 1½ gills of stock. ½ wineglass of port. A tiny piece of carrot, turnip, and onion. ½ teaspoonful of anchovy sauce. ½ teaspoonful of Harvey's sauce. Pepper and salt.
_Method._--Melt the butter in a small stewpan, and fry the vegetables in it.
Stir until it boils again, and then strain it.
_Ingredients_--2 oz. of butter. 1½ oz. of flour. 1 pint of good white stock. ¼ pint of cream. A few drops of lemon juice. Pepper and salt.
Then stir in the cream; let it boil in the sauce; and add lemon juice, pepper, and salt.
Milk may be substituted for the white stock, if more convenient. To flavour it, a small piece of carrot, turnip, and onion, and 6 button mushrooms should be boiled in it.
_Ingredients_--¼ pint of plain white sauce. The yolks of 4 eggs. A little cayenne pepper and salt. A few drops of lemon juice, or taragon vinegar.
_Method._--Put the white sauce and eggs into a jug, which must be placed in a saucepan of boiling water.
Stir until the mixture thickens, being careful it does not curdle.
When quite ready, add the lemon juice or vinegar.
_Ingredients_--1 small lobster. Some spawn. 1½ oz. of butter. 1 oz. of flour. ½ pint of milk. ½ gill of cream. A few drops of lemon juice. Pepper and salt.