Lake Superior is the largest and most magnificent body of fresh water in the world: it is clear and pellucid, of great depth, and abounding in a great variety of fish, which are the most excellent of their kind. There are trouts of three kinds, weighing from five to fifty pounds, sturgeon, pickerel, pike, red and white carp, black bass, herrings, etc., etc., and the last, and best of all, the Ticamang, or white fish, which weighs from four to sixteen pounds, and is of a superior quality in these waters.

This lake may be denominated the grand reservoir of the River St. Laurence, as no considerable rivers discharge themselves into it. The principal ones are, the St. Louis, the Nipigon, the Pic, and the Michipicoten. Indeed, the extent of country from which any of them flow, or take their course, in any direction, cannot admit of it, in consequence of the ridge of land that separates them from the rivers that empty themselves into Hudson's-Bay, the gulf of Mexico, and the waters that fall in Lake Michigan, which afterward become a part of the St. Laurence.

Voyages from Montreal Through the Continent of North America to the Frozen and Pacific Oceans in 1789 and 1793 — Part 29

This vast collection of water is often covered with fog, particularly when the wind is from the East, which, driving against the high barren rocks on the North and West shore, dissolves in torrents of rain. It is very generally said, that the storms on this lake are denoted by a swell on the preceding day; but this circumstance did not appear from my observation to be a regular phenomenon, as the swells more regularly subsided without any subsequent wind.

Voyages from Montreal Through the Continent of North America to the Frozen and Pacific Oceans in 1789 and 1793 — Part 29

Along the surrounding rocks of this immense lake, evident marks appear of the decrease of its water, by the lines observable along them. The space, however, between the highest and the lowest, is not so great as in the smaller lakes, as it does not amount to more than six feet, the former being very faint.

Voyages from Montreal Through the Continent of North America to the Frozen and Pacific Oceans in 1789 and 1793 — Part 29

The inhabitants that are found along the coast of this water, are all of the Algonquin nation, the whole of which do not exceed 150 families.[4]

These people live chiefly on fish; indeed, from what has been said of the country, it cannot be expected to abound in animals, as it is totally destitute of that shelter, which is so necessary to them. The rocks appear to have been over-run by fire, and the stinted timber which once grew there, is frequently seen lying along the surface of them: but it is not easy to be reconciled, that anything should grow where there is so little appearance of soil. Between the fallen trees there are briars, with hurtleberry and gooseberry bushes, raspberries, etc., which invite the bears in greater or lesser numbers, as they are a favourite food of that animal: beyond these rocky banks are found a few moose and fallow deer. The waters alone are abundantly inhabited.