Taking the road to Bugues, I passed a small church with an open belfry with a tiled roof supported by wooden pillars. It stood in a grove of tall cypresses and weeping willows, and the gravestones lay scattered round about. The waning sunshine seemed to fall more tenderly here than upon the open fields where the ruddy pumpkins flamed. It was nearly dark when I reached the little town of Bugues.
The spring has come again, and I am now at Les Eyzies, in the valley of the Vézère: a paradise of exceptional richness to the scientific bone and flint grubber on account of the very marked predilection shown for it by the men of the Stone Age, polished and unpolished. It is about five in the morning, and the woods along the cliffs are just beginning to catch the pale fire of the rising sun. Just outside my open window are about twenty chickens in the charge of two mother hens, and as they have not been long awake, they do their utmost to make a noise in the world like other creatures that are empty. As soon as the neighbour's door is open they enter in a body, and march towards the kitchen. A female voice is heard to address something sharply to them in patois; there is a scuffle in the passage, and all the chickens scream together as they rush before the broom into the road. This is how the village day opens.
I am waiting for a man who has undertaken to show me some caverns in the neighbouring rocks. Meanwhile, another comes along, and makes mysterious signs to me from the road. He is barefoot and ragged, and does not look as if he had a taste for regular work, but rather as if he belonged to the somewhat numerous class who live by expedients, and have representatives in all ranks of society. He has a small sack in his hand, to which he points while he addresses me in patois. I tell him to come in. The sack contains crayfish, and now I know the reason of his mysterious air, for all fishing is prohibited at this time, and he is running the gauntlet of the _garde-pêche_, who lives close by. The poor ragamuffin has been out all night, wading in the streams, and his wife, who looks, if possible, more eager and hungry than himself, is waiting near, keeping watch. He offers his crayfish for three sous the dozen, and I buy them of him without feeling that respect for the law and the spawning season which I know I ought to have. But I have suffered a good deal from bad example. There was a _Procureur de la République_ not far from here the other day, and the first thing he asked for at the hotel was fish.