Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
Slash-and-burn and other unsustainable methods of subsistence farming are practiced in some lesser developed areas. A consequence of deforestation is typically large-scale erosion, loss of soil nutrients and sometimes total desertification. Techniques for improved soil conservation include crop rotation, cover crops, conservation tillage and planted windbreaks, affect both erosion and fertility. When plants die, they decay and become part of the soil. Code 330 defines standard methods recommended by the U.S. Natural Resources Conservation Service. Farmers have practiced soil conservation for millennia. In Europe, policies such as the Common Agricultural Policy are targeting the application of best management practices such as reduced tillage, winter cover crops, plant residues and grass margins in order to better address soil conservation. Political and economic action is further required to solve the erosion problem. A simple governance hurdle concerns how we value the land and this can be changed by cultural adaptation. Soil carbon is a carbon sink, playing a role in climate change mitigation.
Contour ploughing
Contour ploughing orients furrows following the contour lines of the farmed area. Furrows move left and right to maintain a constant altitude, which reduces runoff. Contour plowing was practiced by the ancient Phoenicians for slopes between two and ten percent. Contour plowing can increase crop yields from 10 to 50 percent, partially as a result of greater soil retention.
Terrace farming
Terracing is the practice of creating nearly level areas in a hillside area. The terraces form a series of steps each at a higher level than the previous. Terraces are protected from erosion by other soil barriers. Terraced farming is more common on small farms.
Keyline design
Keyline design is the enhancement of contour farming, where the total watershed properties are taken into account in forming the contour lines.
Perimeter runoff control
Tree, shrubs and ground-cover are effective perimeter treatment for soil erosion prevention, by impeding surface flows. A special form of this perimeter or inter-row treatment is the use of a "grass way" that both channels and dissipates runoff through surface friction, impeding surface runoff and encouraging infiltration of the slowed surface water.
Windbreaks
Windbreaks are sufficiently dense rows of trees at the windward exposure of an agricultural field subject to wind erosion. Evergreen species provide year-round protection; however, as long as foliage is present in the seasons of bare soil surfaces, the effect of deciduous trees may be adequate.
Cover crops/crop rotation
Cover crops such as nitrogen-fixing legumes, white turnips, radishes and other species are rotated with cash crops to blanket the soil year-round and act as green manure that replenishes nitrogen and other critical nutrients. Cover crops also help to suppress weeds.
Soil-conservation farming
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide, produce above-average yields and protect crops during droughts or flooding. The result is less labor and lower costs that increase farmers’ profits. No-till farming and cover crops act as sinks for nitrogen and other nutrients. This increases the amount of soil organic matter.
Repeated plowing/tilling degrades soil, killing its beneficial fungi and earthworms. Once damaged, soil may take multiple seasons to fully recover, even in optimal circumstances.
Critics argue that no-till and related methods are impractical and too expensive for many growers, partly because it requires new equipment. They cite advantages for conventional tilling depending on the geography, crops and soil conditions. Some farmers have contended that no-till complicates pest control, delays planting and that post-harvest residues, especially for corn, are hard to manage.