Cover with another layer of potatoes; and put on that some more of the fry.
Sprinkle again with the onion, apple, pepper, and salt.
Proceed in this way until the dish is full, letting the last layer be potatoes.
Pour in half a pint of water; and cover the dish with a piece of pig's caul, or paper spread with dripping.
Bake in a moderate oven for one hour and a half.
It may be served in the pie-dish, or on a hot dish.
_Ingredients_--1½ lb. of pigs' fry. Some dried and powdered sage. Chopped apple and onion. ¾ pint of cider. Pepper and salt.
Lay it on a greased baking-tin, and sprinkle with the onion, apple, sage, pepper, and salt, and cover with the caul.
Then place the fry on a hot dish, and remove the skewer.
Make the cider boiling, and pour over the fry.
_Ingredients_--2 lb. of tripe. 3 good-sized onions. 2½ pints of milk. 2 oz. of flour. Pepper and salt.
_Method._--Put the tripe into cold water, and bring it to the boil; this is to blanch it.
Blanch the onions likewise, then throw the water away, and cut the tripe into neat pieces.
Put them in the milk, with the onions cut in halves, and pepper and salt.
Remove the tripe, and put it on a hot dish.
Make a thickening of flour, and boil it well in the milk, and add the chopped onions.
Dish the tripe in a circle, and pour the milk and onions over.
Tripe may be cooked more economically by substituting water for milk.
_Ingredients_--2 lb. of tripe. 1 quart of brown sauce (_see_ Sauces).
_Method._--Blanch the tripe, as in the preceding recipe.
Simmer gently in brown sauce for two hours.
Dish in a circle, with the brown sauce poured over.
Make the gridiron hot, and rub it with fat.
Place the gridiron close to a clear fire for about two minutes until the heat has scaled up that side of the steak.
Then turn it on to the other side, and let that remain close to the fire for the same length of time.
Then remove it further from the fire and cook more gradually, turning occasionally. It takes from ten to fifteen minutes to cook, according to the thickness of the steak.
Cook like a steak. It will take from seven to ten minutes to cook. Serve very hot.
Put a little butter or fat in it, and make that quite hot also.
Put in the steak, and fry it over a quick fire for two minutes on one side, then turn it on to the other.