"On Sunday I am going to see one of my aunts at Saint-Pipoy; on my way back in the afternoon I can stop...."

Perrine hesitated for a moment, then she said amiably:

Nobody's Girl — Part 79

"Do better than just call; stay to dinner with me."

Nobody's Girl — Part 79

Rosalie, like the real peasant that she was, began to reply vaguely in a ceremonious fashion, neither saying yes nor no; but it was quite plain to see that she wished very much to accept the invitation. Perrine insisted.

Nobody's Girl — Part 79

"Do come; I shall be so pleased," she said. "I am so lonesome."

"Yes, dine with me; that is settled," said Perrine, brightly; "but you must bring your own spoon, because I shall not have the time nor the tin to make another one."

"I wish you would. I'll wait for you in the gypsy's ground. You'll find me doing my cooking."

Perrine was very pleased at the thought of receiving a guest in her own home ... there was a menu to compose, provisions to find ... what an affair! She felt quite important. Who would have said a few days before that she would be able to offer dinner to a friend!

But there was a serious side. Suppose she could not find any eggs or catch a fish! Her menu then would be reduced to sorrel soup only. What a dinner!

But fortune favored her. On Friday evening she found some eggs. True, they were only water-hen's eggs, and not so large as the duck's eggs, but then she must not be too particular. And she was just as lucky with her fishing. With a red worm on the end of her line, she managed to catch a fine perch, which was quite sufficient to satisfy hers and Rosalie's appetite. Yet, however, she wanted a dessert, and some gooseberries growing under a weeping willow furnished it. True, they were not quite ripe, but the merit of this fruit is that you can eat it green.

When, late Sunday afternoon, Rosalie arrived at the gypsy camping ground, she found Perrine seated before her fire upon which the soup was boiling.

"I waited for you to mix the yolk of an egg in the soup," said Perrine. "You have only to turn it with your free hand while I gently pour the soup over it; the bread is soaked."

Although Rosalie had dressed herself specially for this dinner, she was not afraid to help. This was play, and it all seemed very amusing to her.

Soon the soup was ready, and it only had to be carried across to the island. This Perrine did.