Liquid storax is a sticky, opaque substance of the consistency of turpentine. It has a mouse-gray color, which by contact with the air becomes brown on the surface, an agreeable benzoin-like odor, and a sharp, pungent, aromatic taste. It is heavier than water, its specific gravity being 1.112 to 1.115. On losing its content of moisture (by drying out when heated) it becomes brown and clear. When exposed to the air in a thick layer it does not completely dry, and in a thin layer only after considerable time; but when pressed with the finger always shows a certain stickiness. It is partially soluble in spirits of wine, yielding with it a more or less turbid solution. It is also incompletely soluble in oil of turpentine, benzine, petroleum-ether, and chloroform. Viewed under the microscope liquid storax appears as a colorless thickish fluid, intermingled with larger and smaller drops, fragments of bark tissue, and now and then, perhaps, with crystals of styracin and cinnamic acid.
Liquid storax contains styrol (10 to 15 per cent.), styracin, and cinnamic acid (10 to 15 per cent.). Styrol or cinnamol seems to be the most important carrier of the odor and taste of liquid storax. If 20 parts of liquid storax are subjected to distillation together with 15 parts of crystallized soda and 200 parts of water, the cinnamol collects in the form of a yellowish, very mobile liquid upon the distillate. By rectification it can be obtained colorless, but is thereby partially converted into metastyrol, an isomeric, amorphous, odorless, and tasteless substance which is solid at an ordinary temperature. By exposure for some time to a heat of 608° F. it is reconverted into styrol. Styrol (C_{ 8}H_{ 8}) forms a clear, colorless, mobile liquid having an odor of benzine and naphthalene. Its specific gravity is 0.924 and its boiling point lies at 294.8° F. In water it is but sparingly soluble, but is miscible in all proportions with anhydrous spirit of wine, chloroform, benzine, ether, and oils. It stands in the same relation to cinnamic acid as benzol to benzoic acid, and is formed by distilling a mixture of cinnamic acid and barium oxide.
Styracin is cinnyl cinnamate. On distilling liquid storax with water, styrol passes over. If now from the residue the cinnamic acid be withdrawn by means of soda-solution, and the resin, which remains behind, be treated with cold spirit of wine, styracin is left, which crystallizes from ether, hot alcohol, or benzol. It forms colorless, odorless, and tasteless crystals which melt at 113° F. and remain for a long time fluid after melting. It is insoluble in water, but soluble in 25 parts cold, and 2 parts boiling, spirit of wine, as well as in 5 parts ether. By oxidizing substances it is converted into bitter almond oil and benzoic acid, and by the action of potassium hydroxide it is decomposed to cinnyl alcohol and cinnamic acid.
