Then I compar'd my Spectator with the Original, discover'd some of my Faults and corrected them. But I found I wanted a Stock of Words or a Readiness in recollecting and using them, which I thought I should have acquir'd before that time, if I had gone on making Verses, since the continual Occasion for Words of the same Import but of different Length, to suit the Measure, or of different Sound for the Rhyme, would have laid me under a constant Necessity of searching for Variety, and also have tended to fix that Variety in my Mind, and make me Master of it. Therefore I took some of the Tales and turn'd them into Verse: And after a time, when I had pretty well forgotten the Prose, turn'd them back again. I also sometimes jumbled my Collections of Hints into Confusion, and after some Weeks, endeavour'd to reduce them into the best Order, before I began to form the full Sentences, and compleat the Paper. This was to teach me Method in the Arrangement of Thoughts. By comparing my work afterwards with the original, I discover'd many faults and amended them; but I sometimes had the Pleasure of Fancying that in certain Particulars of small Import, I had been lucky enough to improve the Method or the Language and this encourag'd me to think I might possibly in time come to be a tolerable English Writer, of which I was extreamly ambitious.
My Time for these Exercises and for Reading, was at Night, after Work or before it began in the Morning; or on Sundays, when I contrived to be in the Printing House alone, evading as much as I could the common Attendance on publick Worship, which my Father used to exact of me when I was under his Care: And which indeed I still thought a Duty; tho' I could not, as it seemed to me, afford the Time to practise it.
When about 16 Years of Age, I happen'd to meet with a Book, written by one Tryon, recommending a Vegetable Diet. I determined to go into it. My Brother being yet unmarried, did not keep House, but boarded himself and his Apprentices in another Family. My refusing to eat Flesh occasioned an Inconveniency, and I was frequently chid for my singularity. I made myself acquainted with Tryon's Manner of preparing some of his Dishes, such as Boiling Potatoes or Rice, making Hasty Pudding, and a few others, and then propos'd to my Brother, that if he would give me Weekly half the Money he paid for my Board I would board myself. He instantly agreed to it, and I presently found that I could save half what he paid me. This was an additional Fund for buying Books. But I had another Advantage in it. My Brother and the rest going from the Printing House to their Meals, I remain'd there alone, and dispatching presently my light Repast, (which often was no more than a Bisket or a Slice of Bread, a Handful of Raisins or a Tart from the Pastry Cook's, and a Glass of Water) had the rest of the Time till their Return, for Study, in which I made the greater Progress from that greater Clearness of Head and quicker Apprehension which usually attend Temperance in Eating and Drinking. And now it was that being on some Occasion made asham'd of my Ignorance in Figures, which I had twice failed in Learning when at School, I took Cocker's Book of Arithmetick, and went thro' the whole by myself with great Ease. I also read Seller's and Sturmy's Books of Navigation, and became acquainted with the little Geometry they contain, but never proceeded far in that Science.--And I read about this Time Locke on Human Understanding, and the Art of Thinking by Mess^rs du Port Royal.