_Griddle Muffins._—One egg, one tablespoonful butter, one cupful milk, one teaspoonful baking-powder, pinch of salt, flour enough to make a soft dough. Mix the milk, beaten egg, and melted butter together; sift the baking-powder and salt into one cupful of the flour; then add the rest; roll out the dough as thick as for biscuit, cut into rounds with a biscuit-cutter, and bake slowly on a griddle, turning when done on one side. Tear open, and butter while hot.
Graham Brewis. Baked Mince. Feather Muffins. Water Cress. Stewed Prunes. Tea. Cocoa.
_Graham Brewis._—Two cups milk, one tablespoonful butter, one saltspoonful salt; Graham bread crumbs at discretion. Heat the milk in a double boiler, stir in the butter and salt, and add the Graham crumbs until the brewis is as thick as ordinary oatmeal porridge; cook ten minutes, and eat with butter, or butter and sugar.
_Baked Mince._—Two cups chopped beef, one cup mashed potato, half an onion minced, one cup gravy or one cup boiling water, and a tablespoonful of butter, two teaspoonfuls Worcestershire sauce; pepper and salt to taste. Mix the ingredients well together, and put into a greased pudding-dish; sprinkle a few fine crumbs over the top; set in the oven and brown.
_Feather Muffins._—One cup flour, one cup milk, lump of butter the size of an egg, one teaspoonful baking-powder, pinch of salt, two eggs. Beat the eggs light, the whites and yolks separately. Into the latter stir the milk, the flour, with which has been sifted the salt and baking-powder, and the butter, melted. Last, add the whipped whites, and bake in a quick oven.
Fruit. Oatmeal Porridge. Scallop Patties. Graham Gems. Baked Potatoes. Tea. Coffee.
_Scallop Patties._—Cook a pint of scallops in their own liquor for ten minutes. Take out the scallops and add to the liquor a tablespoonful of butter rubbed smooth with one of flour, and pepper and salt to taste. Return the scallops to this sauce, and let it just come to a boil. Fill scallop-shells with the mixture, sprinkle fine crumbs over them, dot with bits of butter, and brown in the oven. Pass lemon with this.
_Graham Gems._—Two cups Graham flour, two cups milk, two eggs, two teaspoonfuls butter, two teaspoonfuls sugar, pinch of salt. Melt the butter, warm the milk, and stir these into the unbeaten eggs. Add the flour and salt, and beat well before baking in heated gem-pans in a hot oven.