Under Louis XIV a certain affluence was noticeable in garden plots, and with Louis XV an even more notable symmetry was apparent in the disposition of the general outlines. By this time, the garden in France had become a frame which set off the architectural charms of the dwelling rather than remaining a mere accessory, but it was only with the replacing of the castle-fortress by the more domesticated chateau that a really generous garden space became a definite attribute of a great house.
The first gardens surrounding the French chateaux were developments, or adaptations, of Italian gardens, such as were designed across the Alps by Mercogliano, during the feudal period.
Later, and during the time of the Crusades, the garden question hardly entered into French life. Gardens, like all other luxuries, were given little thought when the graver questions of peace and security were to be considered, and, for this reason, there is little or nothing to say of French gardens previous to the twelfth century.
An important species of the gardens of the moyen-age was that which was found as an adjunct to the great monastic institutions, the _preaux_, which were usually surrounded by the cloister colonnade. One of the most important of these, of which history makes mention, was that of the Abbaye de Saint Gall, of which Charlemagne was capitular. It was he who selected the plants and vegetables which the dwellers therein should cultivate.
Of the twelfth and thirteenth centuries there is an abundant literary record, and, in a way, a pictorial record as well. From these one can make a very good deduction of what the garden of that day was like; still restrained, but yet something more than rudimentary. From now on French gardens were divided specifically into the _potager_ and _verger_.
The _potager_ was virtually a vegetable garden within the walls which surrounded the seigneurial dwelling, and was of necessity of very limited extent, chiefly laid out in tiny _carreaux_, or beds, bordered by tiles or bricks, much as a small city garden is arranged to-day. Here were cultivated the commonest vegetables, a few flowers and a liberal assortment of herbs, such as rue, mint, parsley, sage, lavender, etc.