In the present instance Mr. Wittingham found that Sir John was in one of his jocular moods, and scarcely dared to say a word lest he should bring some of his hard jests upon his head, especially when he had the strong support which Ned Hayward seemed capable of giving. He was therefore anxious to proceed to the business that brought him as speedily as possible; and giving up the defence of the magistracy after a momentary pause, he said, "Really, Sir John, as I must get home soon--"

"Not till you have finished your bottle, man," cried Sir John Slingsby, pushing the Burgundy to him; "whoever comes to see me after dinner, must fight me or drink a bottle with me; so here's to your health, Witty--a bumper, a bumper, and no heel-taps."

Beauchamp — Part 110

Now the glasses at Sir John Slingsby's table might well be called wine-glasses, for they seldom had any other liquor in them; but at the same time, in size they were not much less than those vessels which are named tumblers, I suppose from their being less given to tumbling than any other sort of glass. Mr. Wittingham had drank three already, besides the moderate portion which he had taken at his own dinner; but in order to get rid of the subject, he swallowed another of strong Burgundy, and then commenced again, saying, "Really, Sir John, we must go to business. We can sip your good wine while we are talking the affair over."

Beauchamp — Part 110

"Sip it!" exclaimed his host, "whoever heard of a man sipping such stuff as this? Nobody ever sips his wine but some lackadaisical, lovelorn swain, with a piece of Cheshire cheese before him, making verses all the time upon pouting lips and rounded hips, and sparkling eyes and fragrant sighs, and pearly teeth and balmy breath, and slender nose and cheek that glows, and all the O's! and all the I's! that ever were twisted into bad metre and had sense; or else the reformed toper, who is afraid of exceeding the stint that his doctors have allowed him, and lingers out every drop with the memory of many a past carouse before his eyes. No, no, such wine as this is made to be swallowed at a mouthful, washing the lips with a flood of enjoyment, stimulating the tongue, spreading a glow over the palate, and cooling the tonsils and the throat only to inflame them again with fresh appetite for the following glass--sip it! why hang it, Wittingham, it is to insult a good bottle of wine, and I trust that you may be shot dead by a Champagne cork to teach you better manners."

Beauchamp — Part 110