At Esperanza the Briton went me one better on my own custom of "living on the country." To the _enchiladas_, large tortillas red with pepper-sauce and generously filled with onions, and the smaller tortillas covered with scraps of meat and boiled egg which we bought of the old women and boys that flocked about the train, he added a liter of pulque. Not far beyond, we reached Boca del Monte, the edge of the great plateau of Mexico. A wealth of scenery opened out. From the window was a truly bird's-eye view of the scattered town of Maltrata, more than two thousand feet almost directly below in the center of a rich green valley, about the edge of which, often on the very brink of the thick-clothed precipice, the train wound round and round behind the double-headed engine, traveling to every point of the compass in its descent. The town rose up to us at last and for the first time since mounting to San Luís Potosí two months before, I found myself less than a mile above sea-level. Instead of the often bare, wind-swept plateau, immense weeds of the banana family grew up about us, and a beautiful winding vale reeking with damp vegetation stretched before and behind us as we slid onward. High above all else and much farther away than it seemed, stood the majestic, snow-white peak of Orizaba. In mid-afternoon we descended at the city of that name.
It was large, but really a village in every feature of life. Here again were the broad eaves of one-story, tile-roofed houses, stretching well out over the badly cobbled streets, down the center of which ran open sewers. The place was unkempt and unclean, with many evidences of poverty, and the air so heavy and humid that vegetation grew even on the roofs. I wandered about town with the "professor" while he "sized it up" as a possible scene of his future labors, but he did not find it promising. By night Orizaba was still well above the tropics and the single blanket on the hotel cot proved far from sufficient even with its brilliant red hue.
It is merely a long jump with a drop of two thousand feet from Orizaba to Córdoba. But the train takes eighteen miles of winding, squirming, and tunneling to get there. On the way is some of the finest scenery in Mexico. The route circles for miles the yawning edge of a valley dense with vegetation, banana and orange trees without number, with huts of leaves and stalks tucked away among them, myriads of flowers of every shade and color, and here and there coffee bushes festooned with their red berries. The dew falls so heavily in this region that the rank growth was visibly dripping with it.