His name was John, and he had a pigtail five feet long--all real hair and no silk braided, and he kept an hotel by the way and fed us with a chicken, into whose innocent flesh onions and strange vegetables had been forced. Till then we had feared Chinamen, especially when they brought food, but now we will eat anything at their hands. The conclusion of the meal was a half-guinea pineapple and a siesta. This is a beautiful thing which we of India--but I am of India no more--do not understand. You lie down and wait for time to pass. You are not in the least wearied--and you would not go to sleep. You are filled with a divine drowsiness--quite different from the heavy sodden slumber of a hot-weather Sunday, or the businesslike repose of a Europe morning. Now I begin to despise novelists who write about _siestas_ in cold climates. I know what the real thing means.

I have been trying to buy a few things--a _sarong_, which is a _putso_ which is a _dhoti_; a pipe; and a "damned Malayan kris." The _sarongs_ come chiefly from Germany, the pipes from the pawn-shops, and there are no krises except little toothpick things that could not penetrate the hide of a Malay. In the native town, I found a large army of Chinese--more than I imagined existed in China itself--encamped in spacious streets and houses, some of them sending block-tin to Singapur, some driving fine carriages, others making shoes, chairs, clothes, and every other thing that a large town desires. They were the first army corps on the march of the Mongol. The scouts are at Calcutta, and a flying column at Rangoon. Here begins the main body, some hundred thousand strong, so they say. Was it not De Quincey that had a horror of the Chinese--of their inhumaneness and their inscrutability? Certainly the people in Penang are not nice; they are even terrible to behold. They work hard, which in this climate is manifestly wicked, and their eyes are just like the eyes of their own pet dragons. Our Hindu gods are passable, some of them even jolly--witness our pot-bellied Ganesh; but what can you do with a people who revel in D. T. monsters and crown their roof-ridges with flames of fire, or the waves of the sea? They swarmed everywhere, and wherever three or four met, there they eat things without name--the insides of ducks for choice. Our deck passengers, I know, fared sumptuously on offal begged from the steward and flavoured with insect-powder to keep the ants off. This, again, is not natural, for a man should eat like a man if he works like one. I could quite understand after a couple of hours (this has the true Globe-trotter twang to it) spent in Chinatown why the lower-caste Anglo-Saxon hates the Celestial. He frightened me, and so I could take no pleasure in looking at his houses, at his wares, or at himself....

From Sea to Sea — Part 120