Mix crumbs, melted fat, sugar, and cinnamon. Line bottom of 9-inch spring-form pan with ¾ cup crumbs, saving remaining crumbs for top.
Beat cheese until soft. Mix in sugar, flour, and salt. Stir in lemon rind and juice. Add yolks one at a time, beating after each addition. Add sour cream and vanilla. Mix well.
Beat egg whites until stiff. Fold egg whites into cheese mixture.
Pour mixture into pan. Cover with remaining crumbs. Bake 1 hour or until set.
Cake flour, unsifted 1 cup or All-purpose flour, unsifted 1 cup less 2 tablespoons Baking powder 1 teaspoon Salt ¼ teaspoon Eggs 3 Sugar 1 cup Water ⅓ cup Vanilla 1 teaspoon Confectioner’s sugar ¼ cup Filling As desired
_Preheat oven to 375°F. (moderate). Line a 15- by 10- by 1-inch pan with foil or heavy paper; grease._
Mix flour, baking powder, and salt thoroughly.
Beat eggs about 5 minutes until thick and lemon colored and heavy peaks cling to lifted beater. Beat in sugar 1 tablespoon at a time. Slowly mix in the water and vanilla.
Gently mix or fold in dry ingredients only until batter is smooth.
Pour into pan. Bake 12 to 15 minutes, just until center is firm when lightly touched.
Place a sheet of foil or waxed paper on a rack; sprinkle with about three-fourths of the confectioner’s sugar. Turn cake onto foil or paper. Peel foil or paper from cake and quickly trim away any crusty edges. Cool on rack.
Spread cake with a filling, as desired (See note). Starting with the narrow edge, roll cake. Place seam down. Sift remaining confectioner’s sugar over top.
NOTE: For the filling, use jelly or jam. Or use whipped dessert topping or sweetened, flavored whipped cream alone or with fresh blueberries or sliced, sweetened strawberries (well drained). Or fill a chilled roll with slightly softened ice cream and place in freezer until used.
Oil ½ cup Egg yolks 4 Water ¾ cup Vanilla 1½ teaspoons Cake flour, unsifted 2 cups Sugar 1½ cups Baking powder 2½ teaspoons Salt 1 teaspoon Egg whites 4 Cream of tartar ½ teaspoon
Place oil, unbeaten egg yolks, water, and vanilla in mixing bowl, and mix well.
Mix dry ingredients thoroughly and add to liquid mixture. Beat until smooth.
Pour egg whites into large mixing bowl. Add cream of tartar. Beat until very stiff peaks are formed.