Beat cream cheese and egg together until smooth. Add lemon juice, milk, and salt. Mix well.
Cook over low heat, stirring constantly, until sauce is thick and fluffy.
Lemon-flavored gelatin 3-ounce package Unflavored gelatin 1 teaspoon Boiling water 1 cup Cold water 1 cup Onion, finely chopped 1 teaspoon Salt ½ teaspoon Green pepper, chopped ¼ cup Carrots, shredded ¼ cup Celery, diced ¼ cup Radishes, thinly sliced ¼ cup Salad greens 6 leaves
Mix flavored and unflavored gelatin. Dissolve in boiling water. Add cold water, onion, and salt.
Chill in refrigerator until mixture begins to thicken.
Gently stir in green pepper, carrots, celery, and radishes. Pour into a 1-quart mold or six individual molds.
_6 servings, about 3 cups each without dressing_
Head lettuce 1 medium Radishes, thinly sliced 8 Green onions, thinly sliced 4 Tomatoes, cut in eighths 3 large Ham, cooked, diced 2 cups Swiss cheese, coarsely shredded 1½ cups (7 ounces) Croutons 1⅓ cups Salad dressing As desired
Wash and drain lettuce. Reserve outer leaves; tear remaining lettuce into bite-size pieces. Toss lettuce pieces lightly with radishes and onions.
Line individual salad bowls with lettuce leaves. For each salad use 2 cups lettuce mixture and top with four tomato wedges, ⅓ cup ham, and ¼ cup cheese. Top with croutons.
Serve with salad dressing of your choice.
Lemon-flavored gelatin 3-ounce package Boiling water 1½ cups Grapefruit juice ½ cup Salt ¼ teaspoon Grapefruit sections, diced ½ cup Orange sections, diced ½ cup Avocado, diced 1½ cups Salad greens 6 leaves
Dissolve gelatin in boiling water. Add grapefruit juice and salt.
Chill until mixture begins to thicken; add fruits. Pour into individual molds.
Flour, unsifted About 5½ cups Sugar 3 tablespoons Salt 2 teaspoons Yeast, active dry 2 packages Milk 2 cups Shortening ¼ cup Shortening, melted, or oil 1 tablespoon
Mix 2 cups of flour with sugar, salt, and yeast. Heat milk and ¼ cup shortening together until very warm (120°F. to 130°F.). Shortening does not need to melt.
Gradually stir milk mixture into flour mixture. Add 1 more cup flour. Beat 2 minutes at high speed on electric mixer. Mix in enough of the remaining flour to make a soft dough that leaves the side of the bowl.