II. The Rôle of Diet in Reducing and Increasing Weight
In addition to the natural and proper inclination to make the best of oneself, there is scientific reason in the stout woman's desire to reduce her weight, and the painfully thin woman's wish to take on a few more pounds of flesh; health itself is at its best when the body maintains its normal proportions, without serious loss or gain. Any considerable variation from the normal standard shows a disturbance in the balance of nutrition; either the vital fire is being fed too generously, and the excess of fuel, instead of being turned into heat and energy, is accumulating in the tissues, to be a burden to the organism and, perhaps in time, cause disease, or else the expenditure of force is greater than the supply of fuel, the bodily tissues are drawn upon to aid in feeding the fire, and all the systems of the body suffer from the insufficiency of nourishment. Stout people become increasingly disinclined to either physical or mental exertion; they are apt to suffer from indigestion and constipation, rheumatic troubles and shortness of breath; and, when a condition of actual obesity is reached, a fatty degeneration of one or more of the vital organs is liable. The insufficiently nourished person, on the other hand, is usually anæmic and nervous, the weak and faulty performance of many of the bodily functions testifying to the lack of proper nutrition.
With regard to the matter of physical attractiveness, the advantage of proper proportion between the weight and the height is obvious. The too-thin woman has fewer difficulties to contend with than her too-stout sister, in fulfilling fashion's requirements, for her figure can be modified to a far greater extent by the dressmaker's art. But the face and hands cannot be filled out correspondingly, and the thin woman early takes on lines and wrinkles, usually looking much older than a plumper woman of the same age.
Proper balance between the intake of food and the outgo of energy is thus necessary, both for the maintenance of good health and for the preservation of one's fair share of natural comeliness. The generally-accepted standard of weight in proportion to height which a woman should maintain, in order to fulfil these requirements, is as follows: Five feet one inch, 120 pounds; five feet two inches, 126 pounds; five feet three inches, 133 pounds; five feet four inches, 136 pounds; five feet five inches, 142 pounds; five feet six inches, 145 pounds; five feet seven inches, 149 pounds; five feet eight inches, 155 pounds; five feet nine inches, 162 pounds; five feet ten inches, 169 pounds.