_Fat-melting_ and _Dip-candle-making_, as usually carried on, give rise to nuisance. The fat which is melted down usually comes from butchers and marine-store dealers in a rancid or even putrid condition, and it may be stored on the premises for some time before it is boiled. The vapours from the melting-vat are very offensive. They should be carried by means of a pipe down until they discharge just under the boiler-fire. The residue from the fat-melting process (known as “greaves”) requires frequent removal to avoid nuisance.
_Bone-boiling_, in order to extract the fat and gelatine, is most offensive, and most difficult to deal with. After boiling, the bones are apt to give off offensive smells. The vapours from the closed boiler should be condensed as far as possible in a worm condenser, and the remainder passed through a furnace fire.
In the manufacture of _artificial manures_ nuisance is apt to arise (1) from the reception and accumulation of the raw materials, as putrid fish, putrid blood, scutch (the residue from the manufacture of glue), recently boiled bones, etc.; (2) from the preparation of the raw material for use. Thus the drying of condemned fish or meat on open kilns is very offensive; similarly the drying of sewage sludge. (3) From the process of mixing the materials of manufacture, irritant and offensive vapours being evolved, as for instance in the manufacture of manure by crushing bones, and converting into super-phosphate by the addition of sulphuric acid. (4) From the removal of the manure from the hot den, after it has been dried. When sulphuric acid is mixed with coprolites or other mineral phosphates, most irritant and offensive vapours are produced, which may be perceived in some cases at the distance of a mile.
_Blood-boiling_ is now almost obsolete, having been replaced by albumen-making and clot-drying. Nuisance may arise from the blood collected from slaughter-houses being in a putrid state; and from the effluvia evolved during the drying process.
_Gutscraping_, _gut-spinning_, and the _preparation of sausage-skins_ are very closely akin. In gut-scraping the putrid intestines are deprived of their interior soft parts by scraping with pieces of wood, and are then, after being cleansed, ready for sausage-skins. In gut-spinning the prepared gut is twisted into a cord. The small intestines of hogs and sheep are used for this purpose. The stench from these establishments is indescribably horrible. Extreme cleanliness is desirable. Immersion of the guts in common salt is useful; so also the use of impervious vessels, early removal of all refuse material, etc.