With liquids one simply has to do as the wine-tasters and the tea-tasters do. Small sips are intaken and the liquid is tasted between the top of the tongue (the spoon end) and the roof of the mouth until all the taste is tasted out of it, and the Swallowing Impulse has claimed it. This is by no means a disagreeable task, and as soon as the unnaturally acquired habit of greed and impatience is conquered, the reward of following this natural requirement is very great and increases with practice. Five years of experience has taught the author that a really keen appreciation of taste and its delicacy of possible refinement is not known to persons of ordinary habits of life. The pleasure which comes with conformity with the natural requirements is truly Epicurean and disregard of them is as surely gluttonous.

The author still claims discovery of a distinct physiological function which he first named "Nature's Food Filter." Van Someren preferred the name of a "New Reflex of Deglutition." It is, in fact, the "Natural Swallowing Impulse," _invited only_ by food mechanically and chemically _prepared_ for passing on to the interior, call it by whatever name you like or may.

The New Glutton or Epicure — Part 9

At the time this little book was first published, the only note in favour of giving special attention to "buccal digestion," that had been sounded, was the advice of Mr. Gladstone to his children, "Chew your food thirty-two times to each mouthful," or words to that effect. The "Masticate well" prescription of the physician when given at all, had meant little or nothing, to either the patient or to the prescriber, except that one must not swallow hard food whole.

The New Glutton or Epicure — Part 9

For two years after its publication little heed was given to the suggestion because the author happened not to be a medical man, but, finally, the reserve of indifference was broken, first by Dr. Joseph Blumfeld, in a review of the book in the London _Lancet_, and soon after by Dr. Ernest Van Someren of Venice, Italy, an English physician residing and practising in Venice. Dr. Van Someren's interest and experience are best stated in his _own words_, as follows:

The New Glutton or Epicure — Part 9

THE PERSONAL "CASE" AND "ENDORSEMENT" OF DR. ERNEST VAN SOMEREN AN ENGLISH PHYSICIAN AND SURGEON, PRACTISING IN VENICE, ITALY