In our days of affluence in Russia we had been accustomed to upholstered parlors, embroidered linen, silver spoons and candlesticks, goblets of gold, kitchen shelves shining with copper and brass. We had featherbeds heaped halfway to the ceiling; we had clothes presses dusky with velvet and silk and fine woollen. The three small rooms into which my father now ushered us, up one flight of stairs, contained only the necessary beds, with lean mattresses; a few wooden chairs; a table or two; a mysterious iron structure, which later turned out to be a stove; a couple of unornamental kerosene lamps; and a scanty array of cooking-utensils and crockery. And yet we were all impressed with our new home and its furniture. It was not only because we had just passed through our seven lean years, cooking in earthen vessels, eating black bread on holidays and wearing cotton; it was chiefly because these wooden chairs and tin pans were American chairs and pans that they shone glorious in our eyes. And if there was anything lacking for comfort or decoration we expected it to be presently supplied--at least, we children did. Perhaps my mother alone, of us newcomers, appreciated the shabbiness of the little apartment, and realized that for her there was as yet no laying down of the burden of poverty.
Our initiation into American ways began with the first step on the new soil. My father found occasion to instruct or correct us even on the way from the pier to Wall Street, which journey we made crowded together in a rickety cab. He told us not to lean out of the windows, not to point, and explained the word "greenhorn." We did not want to be "greenhorns," and gave the strictest attention to my father's instructions. I do not know when my parents found opportunity to review together the history of Polotzk in the three years past, for we children had no patience with the subject; my mother's narrative was constantly interrupted by irrelevant questions, interjections, and explanations.
[Illustration: UNION PLACE (BOSTON) WHERE MY NEW HOME WAITED FOR ME]
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them. He attempted to introduce us to a queer, slippery kind of fruit, which he called "banana," but had to give it up for the time being. After the meal, he had better luck with a curious piece of furniture on runners, which he called "rocking-chair." There were five of us newcomers, and we found five different ways of getting into the American machine of perpetual motion, and as many ways of getting out of it. One born and bred to the use of a rocking-chair cannot imagine how ludicrous people can make themselves when attempting to use it for the first time. We laughed immoderately over our various experiments with the novelty, which was a wholesome way of letting off steam after the unusual excitement of the day.