Dr. Edward Brandt, the philologist of Munich, is the latest of the Apician commentators. His researches are quite exhaustive. While not conclusive (as some of the problems will perhaps never be solved) he has shed much new light on the vexatious questions of the origin and the authors of our old Roman cookery book.

{ Illustration: CANTHARUS, WINE CUP WITH HANDLES

Cooking and Dining in Imperial Rome — Part 205

Elaborate decoration of Bacchic motifs: wine leaves and masks of satyrs. Hildesheim Treasure.}

Cooking and Dining in Imperial Rome — Part 205

Abalana, Abellana, hazelnut, see Avellana

Cooking and Dining in Imperial Rome — Part 205

ABDOMEN, sow's udder, belly, fat of lower part of belly, figur. Gluttony, intemperance

ABROTANUM, --ONUM, --ONUS the herb lad's love; or, according to most Southernwood. ABROTONUM is also a town in Africa

Absinth. ABSINTHIUM, the herb wormwood. The Romans used A. from several parts of the world. { Rx} 3, also APSINTHIUM

ABSINTHIATUS, --UM, flavored with wormwood, { Rx} 3

ABSINTHITES, wine tempered or mixed with wormwood; modern absinth or Vermouth, cf. { Rx} 3

ABUA, a small fish; see APUA, { Rx} 138, 139, 147

ACER, ACEO, ACIDUM, to be or to make sour, tart

ACETABULUM, a "vinegar" cruet: a small measure, equivalent to 15 Attic drachms; see Measures

ACICULA, ACUS, the needle fish, or horn-back, or horn-beak; a long fish with a snout sharp like a needle; the gar-fish, or sea-needle

ACINUS, --UM, a grain, or grape raisin berry or kernel

ACIPENSER, a large fish, sturgeon, { Rx} 145; also see STYRIO

ACOR, --UM, sourness, tartness; the herb sweetcane, gardenflag, galangale

ACRIMONIA, acidity, tartness, sourness; harshness of taste

Adulterations of food in antiquity, pp. 33, 39, seq. 147; { Rx} 6, 7, 9, 15, 17, 18. Also see Cookery, deceptive

Aegineta, Paulus, writer on medicine and cookery, see Apiciana, No. 5-6

AENEUM, a "metal" cooking utensil, a CACCABUS, which see; AENEUM VAS, a mixing bowl; AENEA PATELLA, a pewter, bronze or silver service platter. Aeno Coctus, braised, sometimes confused with oenococtum, stewed in wine

AËROPTES, fowl, birds; the correct title of Book VI, see p. 141

"AFFE" (Ger.) Monkey; { Rx} 55; also see Caramel Coloring

AGNUS, IN AGNO, lamb; AGNINUS, pertaining to L. { Rx} 291 seq., 355, 364, 495 ---- COPADIA AGNINA, { Rx} 355 seq. ---- AGNI COCTURA, { Rx} 358 ---- ASSUS, { Rx} 359 ---- AGNUM SIMPLICEM, { Rx} 495 ---- TARPEIANUS, { Rx} 363