“If you had had a ‘Shilling Dreadful’ in your hand,” she proceeded, “something about Ghosts—or Dynamite—or Midnight Murder—one could understand it: those things aren’t worth the shilling, unless they give one a Nightmare. But really—with only a _medical treatise_, you know——” and she glanced, with a pretty shrug of contempt, at the book over which I had fallen asleep.

Her friendliness, and utter unreserve, took me aback for a moment; yet there was no touch of forwardness, or boldness, about the child—for child, almost, she seemed to be: I guessed her at scarcely over twenty—all was the innocent frankness of some angelic visitant, new to the ways of earth and the conventionalisms—or, if you will, the barbarisms—of Society. “Even so,” I mused, “will _Sylvie_ look and speak, in another ten years.”

Sylvie and Bruno (Illustrated) — Part 29

“You don’t care for Ghosts, then,” I ventured to suggest, “unless they are really terrifying?”

Sylvie and Bruno (Illustrated) — Part 29

“Quite so,” the lady assented. “The regular Railway-Ghosts—I mean the Ghosts of ordinary Railway-literature—are very poor affairs. I feel inclined to say, with Alexander Selkirk, ‘Their tameness is shocking to me’! And they never do any Midnight Murders. They couldn’t ‘welter in gore,’ to save their lives!”

Sylvie and Bruno (Illustrated) — Part 29

“‘Weltering in gore’ is a very expressive phrase, certainly. Can it be done in _any_ fluid, I wonder?”

“I think _not_,” the lady readily replied—quite as if she had thought it out, long ago. “It has to be something _thick_. For instance, you might welter in bread-sauce. That, being _white_, would be more suitable for a Ghost, supposing it wished to welter!”

“You have a real good _terrifying_ Ghost in that book?” I hinted.

“How _could_ you guess?” she exclaimed with the most engaging frankness, and placed the volume in my hands. I opened it eagerly, with a not unpleasant thrill (like what a good ghost-story gives one) at the ‘uncanny’ coincidence of my having so unexpectedly divined the subject of her studies.

It was a book of Domestic Cookery, open at the article ‘Bread Sauce.’

I returned the book, looking, I suppose, a little blank, as the lady laughed merrily at my discomfiture. “It’s far more exciting than some of the modern ghosts, I assure you! Now there was a Ghost last month—I don’t mean a _real_ Ghost in—in Supernature—but in a Magazine. It was a perfectly _flavourless_ Ghost. It wouldn’t have frightened a mouse! It wasn’t a Ghost that one would even offer a chair to!”