"Is Miss Clayhanger in?" coldly asked Hilda, offended by the sight and the smell.
The servant looked suspicious and mysterious.
"Missis is up yon," said the servant, jerking her tousled head back towards the stairs.
The servant left the visitor on the doorstep, and with an elephantine movement of the knees ran upstairs.
Hilda walked into the passage towards the kitchen. On the kitchen fire was the brilliant copper pan sacred to "preserving." Rows of earthenware and glass jars stood irregularly on the table.
"Her’ll be down," said the brusque servant, returning, and glared open-mouthed.
The house, about seventy years old, was respectably situated in the better part of King Street, at the bottom of the slope near St. Luke’s Church. It had once been occupied by a dentist of a certain grandeur, and possessed a garden, of which, however, Auntie Hamps had made a wilderness. The old lady was magnificent, but her magnificence was limited to herself. She could be sublimely generous, gorgeously hospitable, but only upon special occasions. Her teas, at which a fresh and costly pineapple and wonderful confectionery and pickled salmon and silver plate never lacked, were renowned, but the general level of her existence was very mean. Her servants, of whom she had many, though never more than one at a time, were not only obliged to be Wesleyan Methodists and to attend the Sunday night service, and in the week to go to class-meeting for the purpose of confessing sins and proving the power of Christ,--they were obliged also to eat dripping instead of butter. The mistress sometimes ate dripping, if butter ran short or went up in price. She considered herself a tremendous housewife. She was a martyr to her housewifely ideals. Her private career was chiefly an endless struggle to keep the house clean--to get forward with the work. The house was always going to be clean and never was, despite eternal soap, furniture-polish, scrubbing, rubbing. Auntie Hamps never changed her frowsy house-dress for rich visiting attire without the sad thought that she was "leaving something undone." The servant never went to bed without hearing the discontented phrase: "Well, we must do it to-morrow." Spring-cleaning in that house lasted for six weeks. On days of hospitality the effort to get the servant "dressed" for tea-time was simply desperate, and not always successful.