I made my "duty calls" on Col. D. J. Rutherford, C.A.C.,

Camp Commander, on Lt. Col. Leo Pacquet, Group II Commander, and Col. Gillespie, Medical C. O. Group II Dispensary proved to be a small, twenty by twenty foot grass shack. In one corner was my two-by six foot bamboo slat bed for the next several months.

Blood Brothers — Part 34

Although my weight was down from 165 to 120 pounds because of amoebic dysentery, I was still relatively active and in fair health. How lucky I had been to have missed the starvation, the many diseases, the battles and bombings on Bataan and Corregidor, and most of all, the "Death March," which had taken so many thousands of lives, "slaughtered by the Japs."

Blood Brothers — Part 34

"Thank you God!" became my frequent and fervent prayer.

Blood Brothers — Part 34

Shortages: The first shortage of which I became aware was water. The deep well in camp required diesel fuel or coconut oil to run the engine-to pump the water to a central water tower, from which it went to one outlet in each group and each mess hall, and several outlets in the hospital. Since fuel was always in short supply, there was usually a shortage of water. By standing in line for an hour, I obtained my first canteen of water (which could only be used for drinking). Baths were obtained by standing under the eaves on rainy days. Fortunately the rainy season was beginning.

Chow: The evening meal was my introduction to the diet. I had been warned that I would only need my canteen cup for dinner. After waiting in a long line, I received one half cup of lugao (a thin watery rice soup) and some foul tasting greens, a very skimpy meal compared to those I enjoyed with the guerrillas chicken, eggs, pork, fruits, and vegetables.

As the days went by, the diet did not improve just lugao and greens day after day. On a rare occasion a small amount of mongo beans or corn might be added.

About once a month, a carabao (water buffalo) was killed and added to the soup for from 6,000 to 12,000 captives, after the Japs had removed all of the choice cuts. We believed ourselves lucky when we could find a shred or two of meat in the soup.

Our captors reasoned that slow starvation would make us too weak to resist authority or to attempt to escape. To further insure our servility, the Japanese divided us into groups of ten "blood brothers." If one attempted to escape, the other nine would be severely punished. Recaptured escapees were paraded around camp by American guards for twenty four hours and then used for bayonet practice by the trainees and Koreans.